All the menus are bespoke and custom made to everybody's requirements, Menu's start at £40 per head for 3 courses.  Whether it's a romantic meal for 2 or a dinner party for 50, each menu can be tailor made to your specifications.  If you would like to add more course options please enquire.

Any menu can be made gluten / dairy free, vegetarian or pescatarian and can also be adapted to any allergies.

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Below is a selection of dishes that can be added to the menu

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STARTERS

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Asparagus, fried duck egg, Pecorino cheese

Beetroot and gin cured salmon, pomegranate, lemon creme fraiche

Fillet of beef TarTare, Truffle mayo, hazelnuts

Smoked duck breast, asian salad, sesame seeds

Charred tenderstem broccoli, Rosary ash cheese, pear and quince jel

Salmon Sashimi, soy, mooli

Heritage tomato, sweet balsamic and buffalo mozzarella

Scottish scallops, fresh apple salad

Golden beetroot, goats cheese, toasted walnuts

smoked salmon, lemon mascarpone, sourdough

Roast cauliflower soup, chestnuts

Brixham crab, frisee salad

Goats cheese, roast and pickled heritage beetroot

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MAINS

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Scotch fillet of beef, glazed onion, Jerusalem artichoke, sides and sauces to share

Cornfed chicken Supreme, Wild mushrooms, brandy and roast new potato

Rump of lamb, fondant potato, baby vegetables and mint

Sea bream fillet, broccoli, potato and pea puree

Salmon fillet, roast beetroot, pak choi, lemon cream

Chicken ballotine, kale, Yukon carrots and confit egg yolk

Pork chop and belly, apple, potato and red wine jus

Trio of chicken, burnt leeks, baby carrot sautéed new potato

Duck Breast, hispi cabbage, fondant, cherry jus

Halibut, clam risotto, fresh peas

Stonebass, Vongole, spinach, butter sauce

Venison, Wild mushroom, endive, potato, Pinot Noir Jus

Monkfish, asparagus, mussels, saffron cream

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DESSERTS

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White chocolate mousse, marinated strawberries

Dark chocolate tart, caramelised banana

Raspberry and white chocolate mille feuille

Vanilla Pannacotta, passionfruit syrup

Spiced pineapple, sweet rum and toasted coconut

Burbon vanilla creme brûlée, shortbread

Lemon posset, raspberry coulis

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